[Causes of Qifeng cake not coming up]_Cause_Original

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[Causes of Qifeng cake not coming up]_Cause_Original

Category : 夜生活

[Causes of Qifeng cake not coming up]_Cause_Original

Qifeng cake is a very famous kind of cake now. This kind of cake is very soft and sticky, with high nutritional value and silky mouth. It is usually suitable for entertaining friends. You can also put it in the refrigerator after finishing it at home., Take it at any time. This is a very common dessert. Although it is often made, it is not easy. Let ‘s take a look at his method.

Chocolate Qifeng cake material cocoa cake body is as follows: milk 100g cocoa powder 30g oil 80g low powder 100g egg yolk five protein five sugar 95g decorative cream as follows fresh cream 200g chocolate filling as fresh cream 80g bitter sweet chocolate 80gAfter the powder is heated evenly, pour into the oil and mix well, then add the low powder and mix until there are no particles.

Add egg yolks and mix into a shiny batter. Preheat the oven 170 degrees.

The protein is beaten into large bubbles, and the sugar is added in three portions to beat the wet foam close to the dry foam.

Take 3/1 of the beaten protein and add it to the cocoa paste until it is evenly mixed.

Put it in the baking mold and bake it at 170 degrees for 10 minutes. Carefully take out the cross in the middle and bake at 160 degrees for 40 minutes.

After being released, it will be reversed and let cool for 30 minutes. The cocoa sponge is ready. Then, you need to stir the filling with chocolate cream whipped cream 801G and bitter sweet chocolate 80G to dissolve.Like picture.

Add the freshly heated cocoa butter and 80G fresh whipped cream into the picture. Cut the cake in half, smear the chocolate spread, and add the stuffing you want to add. I put pudding.

Next is to decorate the cake body with the remaining whipped cream to complete the chocolate cream chiffon cake material Cake body ingredients: 5 eggs, separated egg yolk protein 100 g low-gluten flour 60 g white sugar (because there is a cream filling, so it is reducedSugar in the cake body) 90 g milk 50 g salad oil 1/2 teaspoon vanilla extract 2 g salt 2 g baking powder (baking powder) 2 cotta powdered chocolate cream filling: 1 box of cream cheese,1/4 cup fresh cream 1/3 to 1/2 cup white sugar 1 tablespoon lemon juice 1/4 teaspoon salt 1/4 cup chocolate sauce (chocolate syrup) 1/4 cup unsweetened cocoa chocolateLayering: 1/3 cup of whipped cream 2/3 cup of dark chocolate Practice 1, first prepare the cake body.

Preheat oven to 350F.

2. Sift low flour, salt, baking powder.

Beat egg white garata powder, beat with eggbeater until hard foaming, add sugar 3 times in the middle.

3. Slowly add salad oil to the egg yolk while beating the egg yolks, which becomes fully mixed, and then add milk and vanilla essence while stirring, so as to avoid oil-water separation.

4. Take 1/3 of the protein, add the egg yolk paste, stir well, take another 1/3 of the protein, use a rubber spatula to cut and mix, and then add the remaining 1/3 of the protein. Cut and mix again, quicklyPour into a baking sheet, place in the oven, and bake for 30 minutes.

This time should be adjusted according to the size of the baking pan, the depth and even the material.

5. While baking the cake, you can prepare chocolate cream filling.

6, first whipped cream with half of the white sugar, set aside.

7. Put the remaining half of the sugar and creamcheese in a large bowl, beat until the sugar is completely mixed with the cheese, add lemon juice, salt, chocolate sauce and cocoa powder, beat again.

Then add the whipped fresh cream, mix it with a rubber spatula, and refrigerate in the refrigerator.

8. Next, make the chocolate layer.

9. Put the whipped cream and chocolate in a thick-bottomed small saucepan, heat over low heat until the chocolate is completely melted, stir continuously in the middle, then remove from the fire and let cool and set aside.

10. After the cake is baked, immediately remove it from the oven and place it on the shelf. After it is completely cold, you can take it out gently and divide it into 4 equal parts.

11, put the first layer of cake on the tray, and then apply a layer of chocolate cream filling, put a second layer of cake, apply another layer of chocolate cream filling, put a third layer of cake, and then apply a layer of chocolate cream filling,Then put the fourth layer of cake, apply the last layer of chocolate cream filling, pour the cool chocolate sauce, and send it to the refrigerator cold for at least 3 hours.

12, take out the cake after refrigerating and shaping, cut off around, cut into small pieces, the surface can be decorated according to your preferences.