Drinking 4 kinds of herbal teas during the Spring Festival

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Drinking 4 kinds of herbal teas during the Spring Festival

Category : 新闻

Drinking 4 kinds of herbal teas during the Spring Festival

During the Spring Festival, I often drink 4 kinds of medicinal teas. During the Spring Festival, I don’t have to go to work. Eating, drinking and having fun is the theme of daily life.

Old Chinese medicine reminds that people’s life rules during the Spring Festival are easily disrupted, overeating, lack of exercise, staying up late, etc., leading to a decline in body immunity and the phenomenon of getting angry.

The following 4 types of tea are recommended, and they are often used during the Spring Festival to prevent disease and phlegm, and to maintain health.

Ginger tea, ginger, and 3 grams of sage leaves, cut the ginger into filaments, wash the leaves, and replace them with boiling water for 10 minutes.

2 doses a day, 1 dose of warmth in the afternoon and afternoon.

There are evacuation and dispelling cold, qi and stomach, suitable for cold, cold, headache, fever, or nausea, rejection of vomiting, stomach pain, bloating and other gastrointestinal discomfort.

This side uses the medicine to replace the tea, which is less and more refined, practical and simple.

Radish tea white radish 100 grams, 5 grams of tea, add a small amount of salt, first wash the white radish slices and boil, add salt to taste (do not put MSG), then use the tea for 5 minutes, then pour into the radish juiceTaking 2 times a day without detaining time, there is heat and phlegm, and the effect of qi and appetizing is suitable for coughing and not eating.

White radish is rich in nutrients, contains calcium and has medicinal value. It can clear away heat and phlegm. It can replace lung heat with phlegm and dampness. It can be seasoned with less salt and clearing lungs and reducing inflammation.

Tremella tea white fungus 20 grams, 5 grams of tea, 20 grams of rock sugar.

First, wash the white fungus with water and rock sugar (do not use cotton sugar), then soak the tea for 5 minutes to juice and into the white fungus soup, stir and take it evenly.

It has the effects of nourishing yin and reducing fire, moistening the lungs and relieving cough.

Orange black tea orange red 3-6 grams, green tea 5 grams.

Brew with boiling water and then put in the pot and steam for 20 minutes.

One dose per day is possible at any time. It has the effects of moistening the lungs and eliminating phlegm, relieving qi and relieving cough.

This tea uses orange red to declare qi, eliminate phlegm and relieve cough.

There is antibacterial and anti-inflammatory effect in tea, so the two flavors are formulated, which is more effective for coughing, sticky and difficult to get out.

During the Spring Festival, preparing new year’s goods, walking along the door to visit relatives, receiving guests is a common thing, people drink some tea, can reduce liver fire, while also helping digestion, disease prevention and health.

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